Kitchen Glossary



"Know Your Spices..."



All SpiceKawaab-Chini (Kebab Cheeni)
All purpose flourmaida
AlumPhitakri
Anise seedsSaunf
ApricotKhubani
AsafoetidaHing
AubergineBaingan
BarleyJao
BasilTulsi
Bay leafTej Patta
Beetroot Chacundar
Bengal gram flourBesan
Bengal Gram or Black Chickpeakala Chana
Betel leafPan or Paan
Betel nutSupari/Chali/Chalia
Bitter gourdKarela
Black Cumin Seeds/ caraway seedsShahi Jeera
Black gram, wholeUrad dal
Black Rock saltKala namak or Sanchal
Bottle gourd Lauki,doodhi
BroccoliHari Phoolgobhi
Butter Makhan
Butter Milk Chaanch
CabbagePatta gobi
Cardamom elaichi
Castor oilErandi
Cilantro/corianderkotmir
CinnamonDalchini
Clarified butterGhee
CloveLaung
Cluster BeansGowaar Phali
ColocasiaArbi/arvi
Coriander/Cilantro Dhania
Cottage cheesePaneer
Cotton seed Kapas
Cream Malai
Cumin seedJeera
Curd Dahi
Curry leaves Kadipatha
Dried Mango powderAmchoor
Dry fenugreek leavesKasoori methi
EucalyptusNilgiri oil
Fennel seedssaunf
Fenugreek seedsMethi
Garliclaisun
Gingeradrak
Green Grammoong dal
Indian gooseberryAmla
JaggeryGud
Jowar Sorghum
Kewra essencerose water
Kidney beansRajma
Macejavitri
MintPudina
Msgajinomoto
Mustard seedsRai
Mustard Oil Sarson Ka Tel
Nigella/Onion seeds Kalonji
Nutmeg Jaiphal
Olives Zetoon / Zaitoon
Onion seedkalonji
Oregano, Thyme/ Carom seeds Ajwain
Pearl MilletBajra
Peas Matar
Peppercornkalimirch
PickleAchaar
Pomegranate seeds Anardhana
Poppy Seeds Khuskhus
Puffed RiceMumurae
Red Kidney beansrajma
Red lentilsmasoor dal
Red sorrelChukka bhaji
Saffron Kesar
SemolinaSooji, Rava
Sesame Til
Split chick peas chana dal
Star aniseChakra Phool
Sweet potatoShakarkand
Tamarindimli
Thymol Ajwain ke phool
Turmerichaldi
VermicelliSeviyan
Vinegar Sirka
Water ChestnutsShingara/singada
YeastKhameer
Yellow lentiltoor dal

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