Beetroot Raita,a dish which looks beautiful, tastes wonderful and is super easy to make.
A perfect side for vegetable biryani or veg pulao.
- Beetroot - 1
- Curd - 1 cup
- Onions - 1/2, chopped
- Cucumber - 1/2, chopped
- Salt - as per taste
- Cumin powder - 1 tsp
- Boil, Peel and puree the beetroot.
- Whisk the curd in a bowl and the pureed beetroot, give it a mix should give a nice dark pink color. Lovely isn't it?
- Now add the chopped onions, chopped cucumbers, cumin powder and salt as per taste.
- Garnish with mint leaves and serve.